Vin de Pays des côtes de Gascogne, 70% Colombard and 30% Chardonnay
GEOGRAPHY
The vineyards in the Côtes de Gascogne region lie at the bottom of the Pyrenees foothills.
SOIL
The soil in this highly undulating region is predominantly clay-limestone.
WINE-MAKING
Grapes harvested at peak ripeness and in perfect health before being pressed at low temperature. Fermentation at very low temperature (12-17°C). Wine quickly clarified and stored at low temperature.
SERVICE
This wine is best served at a temperature between 8 and 10°C.
FOOD MATCHING
This fine wine is a good match with fish and shellfish or can be served as an aperitif.
The information and all further technical advice is based on our present knowledge and experience. However, they imply no liability or other legal responsibility on our part, including with regards to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied of guarantee of product properties is intended or implied. We reserve the right to make any changes according to technological progress or further developments. The customer is not released from the obligation to conduct careful inspection and testing of incoming goods. Performance of the product described herein should be verified by testing, which should be carried out by qualified experts in the sole responsibility of the customer.