Loading... Please wait...Vin de Pays des côtes de Gascogne, 70% Colombard and 30% Chardonnay
The vineyards in the Côtes de Gascogne region lie at the bottom of the Pyrenees foothills.
The soil in this highly undulating region is predominantly clay-limestone.
Grapes harvested at peak ripeness and in perfect health before being pressed at low temperature. Fermentation at very low temperature (12-17°C). Wine quickly clarified and stored at low temperature.
This wine is best served at a temperature between 8 and 10°C.
This fine wine is a good match with fish and shellfish or can be served as an aperitif.